Do you know someone who is “coasting” while working remotely?

I just finished reading an interesting piece in the BBC’s Workforce section. Alex Christian examines the lack of productivity of working from home. The pandemic forced businesses to offer employees a remote-work option. Managers hoped that their workers would diligently perform their duties from home. Unfortunately, too many remote workers slack off. They do just enough to get paid. There are no prying eyes to see what the workers are doing all day long. Pundits call this lack of effort “coasting.” This is the epitome of dishonesty. Amar Bhide and Howard H. Stevenson in their Harvard Business Review article, titled Why Be Honest If Honesty Doesn’t Pay, observed:

Most of us choose virtue because we watn to believe in ourselves and have other respect and believe in us. When push comes to shove, hard-headed businessfolk usually ignore (or fudge) their dollars-and-cents calculations in order to keep their word…And for this, we should be happy. We can be proud of a system in which people are honest because they want to be, not because they have to be. Materially, too, trus based on morality provide great advantages. It allows us to join in great and exciting enterprises that we could never undertake if we relied on economic incentives alone.

Whether you are an employer or a remote worker this is article is must-read material. Alex offers in a reverse manner great advice as to how to stand out as a remote worker. While your co-remote workers are coasting you can be rocking. Take my word for it you will not be disappointed. Click the link, take a deep breath, and absorb everything.

The Coasting Workers

Pear & Walnut Arugula Salad — the queen bee

This is one of my favorite salads ever. The sweetness from the pear slices and pomegranate arils goes perfectly with the peppery arugula and the zip of the apple cider vinegar. You have got to try it! Ingredients Walnut Vinaigrette 1/4 cup apple cider vinegar 1/4 cup walnut oil 1/4 cup extra virgin olive oil […]

Pear & Walnut Arugula Salad — the queen bee

When my creativity begins to wane, I try to find something light and enjoyable to read. WordPress contains so much informative and interesting material I sometimes do not know where to begin my search. The topic must pique my interest and offer something useful. Bingo! I am never disappointed when I visit Shandy Brooks’ blog about avant-garde (this is my opinion) food dishes. By no means I am a connoisseur of foods. I can however follow a recipe. The photos of the dishes make my heart pound with envy. She lists in plain English the necessary ingredients and instructions for the preparation of the dish. Next week I have three people coming over to discuss business. I plan to offer them this Pear and Walnut Arugula Salad. What do you think?